Citrus and Dill Salmon Kebabs

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A chilled afternoon picnic must: citrus and dill salmon kebabs that brings the taste of summer home.


  • 1 pound salmon fillet
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • Pepper to taste
  • 2 whole lemons
  • Fresh dill
  • Olive Oil
  • Skewers


  1. Soak skewers for 30 minutes in cold water.
  2. Season the salmon with onion powder, salt and pepper. Cube the Salmon and thinly slice the lemon 
  3. Add salmon and lemon slices to skewers in any order.
  4. With a pastry brush, brush each skewer with olive oil. 
  5. Grill for 12-15 minutes 
  6. Serve with fresh dill