A chilled afternoon picnic must: citrus and dill salmon kebabs that brings the taste of summer home.
- 1 pound salmon fillet
- ½ teaspoon onion powder
- ½ teaspoon salt
- Pepper to taste
- 2 whole lemons
- Fresh dill
- Olive Oil
- Soak skewers for 30 minutes in cold water.
- Season the salmon with onion powder, salt and pepper. Cube the Salmon and thinly slice the lemon
- Add salmon and lemon slices to skewers in any order.
- With a pastry brush, brush each skewer with olive oil.
- Grill for 12-15 minutes
- Serve with fresh dill