Danish Sardine and Onion Smørrebrød

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Danish Sardine and Onion Smørrebrødis the taste of summer on a platter 



  1. Spread the bread with butter, being careful to cover the bread completely.
  2. Divide the sardines and olives between the pieces of bread and top each with a slice of onion.
  3. Garnish with a slice of lemon and a sprig of fresh herb.